Sesame Paste
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What it is
Sesame paste is a smooth, thick paste made from ground, roasted sesame seeds. It is a staple ingredient in many cuisines, particularly in the Middle East and Asia. The roasting process brings out a rich, nutty flavor.
Why it's used
Sesame paste is used to add a rich, nutty flavor and creamy texture to foods. It acts as a flavor enhancer and emulsifier, helping to bind ingredients together. It is commonly found in dips like hummus, salad dressings, baked goods, and as a base for sauces.
Health notes
Sesame paste is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of healthy fats, protein, and minerals. International bodies like JECFA have evaluated sesame and its derivatives. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Sesame is one of the nine major food allergens recognized by the FDA. Individuals with a sesame allergy should avoid sesame paste.
Products containing Sesame Paste
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House Foods Corporation
House Foods, Vermont Curry Soup Mix, Apple & Honey, Apple & Honey
High in sodium — 38% DV per serving
526kcal
5.3Protein
36.8Fat
47.4Carbs
House Foods Corporation
House Foods, Kokumaro Curry Sauce Mix
High in sodium — 40% DV per serving
500kcal
5.6Protein
33.3Fat
38.9Carbs