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Sour Jelly Beans — Nutrition Facts & Ingredients

UPC 848582002025 Manufacturer: Oh Sugar Candy Updated Sep 27, 2026

Per serving (12 PIECES | APPROX, 41 g): 150 calories. Per 100 g: 366 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 PIECES | APPROX (41g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.9mg 0%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein0 g
Carbohydrates90.2 g
Sugars65.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)90.2g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium12 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beeswax, Blue 1, Carnauba Wax, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Malic Acid, Modified Corn Starch, Natural And Artificial Flavor, Red 3, Red 40, Sugar, Titanium Dioxide, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Sour Jelly Beans?

Per 100 g of Sour Jelly Beans there are 366 calories.

How much protein is in Sour Jelly Beans?

Per 100 g of Sour Jelly Beans there are 0.0 g protein.

How many carbohydrates are in Sour Jelly Beans?

Per 100 g of Sour Jelly Beans there are 90.24 g carbohydrates. Of which 65.85 g sugars.

How much sugar is in Sour Jelly Beans?

Per 100 g of Sour Jelly Beans there are 65.85 g sugars.

How much sodium (salt) is in Sour Jelly Beans?

Per 100 g of Sour Jelly Beans there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sour Jelly Beans?

Per 100 g of Sour Jelly Beans there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sour Jelly Beans?

The main ingredients in Sour Jelly Beans are: Beeswax, Blue 1, Carnauba Wax, Citric Acid, Corn Starch.

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Level of processing

5
Ultra-Processed
16 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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