HY-VEE

Apricot Preserves, Apricot — Nutrition Facts & Ingredients

UPC 75450027195 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 9g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates65 g
Sugars45 g
Fat0 g
Sodium0 mg

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Ingredients

Apricots, Citric Acid, Corn Syrup, Fruit Pectin, High Fructose Corn Syrup, Sugar

Frequently asked questions

How many calories are in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 250 calories.

How much protein is in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 0.0 g protein.

How many carbohydrates are in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 65.0 g carbohydrates. Of which 45.0 g sugars.

How much sugar is in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 45.0 g sugars.

How much sodium (salt) is in Apricot Preserves, Apricot?

Per 100 g of Apricot Preserves, Apricot there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apricot Preserves, Apricot?

The main ingredients in Apricot Preserves, Apricot are: Apricots, Citric Acid, Corn Syrup, Fruit Pectin, High Fructose Corn Syrup.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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