PAPPY'S CHOICE

Fajitas Spice — Nutrition Facts & Ingredients

UPC 9502800002 Manufacturer: Pappy's Fine Foods Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium24167 mg

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Ingredients

And Less Than 2% Silcone Dioxide To Prevent Caking, Chili Pepper, Chili Powder, Corn Syrup Solids, Dextrose, Garlic Powder, Granulated Garlic, Granulated Onion, Lime Juice Powder, Lime Juice Solids And Lime Oil, Paprika, Salt, Spice

Frequently asked questions

How many calories are in Fajitas Spice?

Per 100 g of Fajitas Spice there are 0 calories.

How much protein is in Fajitas Spice?

Per 100 g of Fajitas Spice there are 0.0 g protein.

How many carbohydrates are in Fajitas Spice?

Per 100 g of Fajitas Spice there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fajitas Spice?

Per 100 g of Fajitas Spice there are 0.0 g sugars.

How much sodium (salt) is in Fajitas Spice?

Per 100 g of Fajitas Spice there are 24167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fajitas Spice?

The main ingredients in Fajitas Spice are: And Less Than 2% Silcone Dioxide To Prevent Caking, Chili Pepper, Chili Powder, Corn Syrup Solids, Dextrose.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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