Gluten Free Quince Jam — Nutrition Facts & Ingredients
- Calories
- 55per serving
- Protein
- 0 gper 100 g
- Carbs
- 70 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (20 GRM, 20 g): 55 calories. Per 100 g: 275 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size20 GRM (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Quince Jam
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acidifying Agent: Ins 330, Citric Acid, Colouring Agent: Ins 129, Gelling Agent: Ins 440, Glucose Syrup, Pectin, Preserving Agent: Ins 211, Quince, Red 40, Sodium Benzoate, Sugar
Frequently asked questions
How many calories are in Gluten Free Quince Jam?
Per 100 g of Gluten Free Quince Jam there are 275 calories.
How much protein is in Gluten Free Quince Jam?
Per 100 g of Gluten Free Quince Jam there are 0.0 g protein.
How many carbohydrates are in Gluten Free Quince Jam?
Per 100 g of Gluten Free Quince Jam there are 70.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Gluten Free Quince Jam?
Per 100 g of Gluten Free Quince Jam there are 25.0 g sugars.
How much sodium (salt) is in Gluten Free Quince Jam?
Per 100 g of Gluten Free Quince Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Quince Jam?
Per 100 g of Gluten Free Quince Jam there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Quince Jam?
The main ingredients in Gluten Free Quince Jam are: Acidifying Agent: Ins 330, Citric Acid, Colouring Agent: Ins 129, Gelling Agent: Ins 440, Glucose Syrup.
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