FRATELLI MANTOVA

White Glaze — Nutrition Facts & Ingredients

UPC 48176663421 Manufacturer: Fratelli Mantova Fu Vincenzo Salad Dressing & Mayonnaise Updated Sep 27, 2026

White Glaze
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 30 calories. Per 100 ml: 200 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10.0g 4%
Total Sugars 7.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

200 calories in 100 ml
Protein0 g
Carbohydrates66.7 g
Sugars46.7 g
Fat0 g
Sodium0 mg

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Ingredients

Concentrated Grape Must, Glucose Syrup, Modified Starch, White Condiment, White Wine Vinegar

Frequently asked questions

How many calories are in White Glaze?

Per 100 g of White Glaze there are 200 calories.

How much protein is in White Glaze?

Per 100 g of White Glaze there are 0.0 g protein.

How many carbohydrates are in White Glaze?

Per 100 g of White Glaze there are 66.67 g carbohydrates. Of which 46.67 g sugars.

How much sugar is in White Glaze?

Per 100 g of White Glaze there are 46.67 g sugars.

How much sodium (salt) is in White Glaze?

Per 100 g of White Glaze there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in White Glaze?

The main ingredients in White Glaze are: Concentrated Grape Must, Glucose Syrup, Modified Starch, White Condiment, White Wine Vinegar.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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