FRONTIER HARVEST

Wild Caught Pink Salmon Burger — Nutrition Facts & Ingredients

UPC 818371011576 Manufacturer: Yihe Corporation Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 110 calories. Per 100 g: 97 calories, 16.8 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

97 calories in 100 g
Protein16.8 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat3.1 g
Saturated fat1.3 g
Trans fat0 g
Cholesterol31 mg
Sodium354 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Caramel Color, Carrageenan Gum Salt, Corn Syrup Solid, Di-malic Acid, Food Additive, Garlic Powder, Maltodextrin, Natural Flavors, Onion Flakes, Onion Powder, Paprika Extractive, Pink Salmon, Silicon Dioxide, Soy Sauce Powder, Soybean Oil, Spices, Sugar, Sunflower Oil, Tomato Powder, Yeast Extractive, Yellow Corn Flour

Frequently asked questions

How many calories are in Wild Caught Pink Salmon Burger?

Per 100 g of Wild Caught Pink Salmon Burger there are 97 calories.

How much protein is in Wild Caught Pink Salmon Burger?

Per 100 g of Wild Caught Pink Salmon Burger there are 16.81 g protein.

How many carbohydrates are in Wild Caught Pink Salmon Burger?

Per 100 g of Wild Caught Pink Salmon Burger there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wild Caught Pink Salmon Burger?

Per 100 g of Wild Caught Pink Salmon Burger there are 0.0 g sugars.

How much sodium (salt) is in Wild Caught Pink Salmon Burger?

Per 100 g of Wild Caught Pink Salmon Burger there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Pink Salmon Burger?

Per 100 g of Wild Caught Pink Salmon Burger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Pink Salmon Burger?

The main ingredients in Wild Caught Pink Salmon Burger are: Caramel Color, Carrageenan Gum Salt, Corn Syrup Solid, Di-malic Acid, Food Additive.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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