Uncured Turkey Franks, Uncured Turkey — Nutrition Facts & Ingredients
Per serving (1 FRANK, 56 g): 80 calories. Per 100 g: 143 calories, 14.3 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 FRANK (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Juice Powder, Contains 2% Or Less Frank Seasoning, Dark Turkey, Dried Garlic, Natural Flavors, Paprika, Paprika Extract, Potassium Chloride, Rice Starch, Salt, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Uncured Turkey Franks, Uncured Turkey?
Per 100 g of Uncured Turkey Franks, Uncured Turkey there are 143 calories.
How much protein is in Uncured Turkey Franks, Uncured Turkey?
Per 100 g of Uncured Turkey Franks, Uncured Turkey there are 14.29 g protein.
How many carbohydrates are in Uncured Turkey Franks, Uncured Turkey?
Per 100 g of Uncured Turkey Franks, Uncured Turkey there are 3.57 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Uncured Turkey Franks, Uncured Turkey?
Per 100 g of Uncured Turkey Franks, Uncured Turkey there are 1.79 g sugars.
How much sodium (salt) is in Uncured Turkey Franks, Uncured Turkey?
Per 100 g of Uncured Turkey Franks, Uncured Turkey there are 732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Uncured Turkey Franks, Uncured Turkey?
Per 100 g of Uncured Turkey Franks, Uncured Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Uncured Turkey Franks, Uncured Turkey?
The main ingredients in Uncured Turkey Franks, Uncured Turkey are: Celery Juice Powder, Contains 2% Or Less Frank Seasoning, Dark Turkey, Dried Garlic, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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