Salad Topping — Nutrition Facts & Ingredients
Per serving (0.33 cup, 50 g): 120 calories. Per 100 g: 240 calories, 12 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 cup (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ascorbic Acid, Asiago Cheese, Basil, Canola, Canola Oil, Cellulose, Citric Acid, Cultured Milk, Enzymes, Freshness, Garlic, Glucose Syrup, Natamycin, Oregano, Potassium Sorbate, Preservative, Preserves Color, Prevents Caking, Protects Flavor, Quartered Artichokes, Quartered Marinated Artichokes, Salt, Spices, Sulfur Dioxide, Sun Dried Tomatoes, Sunflower Oil, Vegetable Oil, Water
Frequently asked questions
How many calories are in Salad Topping?
Per 100 g of Salad Topping there are 240 calories.
How much protein is in Salad Topping?
Per 100 g of Salad Topping there are 12.0 g protein.
How many carbohydrates are in Salad Topping?
Per 100 g of Salad Topping there are 12.0 g carbohydrates. Of which 6.0 g sugars.
How much sugar is in Salad Topping?
Per 100 g of Salad Topping there are 6.0 g sugars.
How much sodium (salt) is in Salad Topping?
Per 100 g of Salad Topping there are 1420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salad Topping?
Per 100 g of Salad Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salad Topping?
The main ingredients in Salad Topping are: Acetic Acid, Ascorbic Acid, Asiago Cheese, Basil, Canola.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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