COLUMBUS

Genoa Salame Panino — Nutrition Facts & Ingredients

UPC 73007108246 Manufacturer: Columbus Manufacturing, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Genoa Salame Panino
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 PIECES, 111 g): 340 calories. Per 100 g: 306 calories, 22.5 g protein, 23.4 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 PIECES (111g)

Amount per servingCalories
340
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 85.5mg 28%
Sodium 1160mg 50%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25.0g
Calcium 400mg 31%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein22.5 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat23.4 g
Saturated fat12.6 g
Trans fat0 g
Cholesterol77 mg
Sodium1045 mg
Calcium360 mg
Iron0.3 mg
Vitamin A203 mcg
Vitamin C16.2 mg

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Ingredients

Ascorbic Acid, Cheese Cultures, Dextrose, Enzymes, Garlic, Genoa Salame, Lactic Acid Starter Culture, Mozzarella Cheese, Pasteurized Milk, Pork, Rosemary Extract, Salt, Sodium Nitrate, Sodium Nitrite, Spices, Sugar, Wine

Frequently asked questions

How many calories are in Genoa Salame Panino?

Per 100 g of Genoa Salame Panino there are 306 calories.

How much protein is in Genoa Salame Panino?

Per 100 g of Genoa Salame Panino there are 22.52 g protein.

How many carbohydrates are in Genoa Salame Panino?

Per 100 g of Genoa Salame Panino there are 0.9 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Genoa Salame Panino?

Per 100 g of Genoa Salame Panino there are 0.0 g sugars.

How much sodium (salt) is in Genoa Salame Panino?

Per 100 g of Genoa Salame Panino there are 1045.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Genoa Salame Panino?

Per 100 g of Genoa Salame Panino there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Genoa Salame Panino?

The main ingredients in Genoa Salame Panino are: Ascorbic Acid, Cheese Cultures, Dextrose, Enzymes, Garlic.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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