Organic Red Cabbage — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Filtered Water, Marjoram, Northeast-grown Red Cabbage, Thyme, Unrefined Sea Salt, Winter Savory
Frequently asked questions
How many calories are in Organic Red Cabbage?
Per 100 g of Organic Red Cabbage there are 33 calories.
How much protein is in Organic Red Cabbage?
Per 100 g of Organic Red Cabbage there are 3.33 g protein.
How many carbohydrates are in Organic Red Cabbage?
Per 100 g of Organic Red Cabbage there are 3.33 g carbohydrates.
How much sodium (salt) is in Organic Red Cabbage?
Per 100 g of Organic Red Cabbage there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Red Cabbage?
Per 100 g of Organic Red Cabbage there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Red Cabbage?
The main ingredients in Organic Red Cabbage are: Filtered Water, Marjoram, Northeast-grown Red Cabbage, Thyme, Unrefined Sea Salt.
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Learn more about nutrition and food labels:
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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