REAL PICKLES

Organic Dill Pickles — Nutrition Facts & Ingredients

UPC 182108000004 Manufacturer: Real Pickles Cooperative, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.75 PIECE, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 PIECE (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 330mg 14%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat0 g
Sodium1179 mg

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Ingredients

Bay Leaf, Black Pepper, Chile Pepper, Cinnamon, Cucumbers, Dill, Fennel Seed, Filtered Water, Garlic, Unrefined Sea Salt

Frequently asked questions

How many calories are in Organic Dill Pickles?

Per 100 g of Organic Dill Pickles there are 18 calories.

How much protein is in Organic Dill Pickles?

Per 100 g of Organic Dill Pickles there are 0.0 g protein.

How many carbohydrates are in Organic Dill Pickles?

Per 100 g of Organic Dill Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in Organic Dill Pickles?

Per 100 g of Organic Dill Pickles there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Dill Pickles?

Per 100 g of Organic Dill Pickles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Dill Pickles?

The main ingredients in Organic Dill Pickles are: Bay Leaf, Black Pepper, Chile Pepper, Cinnamon, Cucumbers.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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