BLACKBERRY PATCH

Strawberry Fig Preserves — Nutrition Facts & Ingredients

UPC 746143002159 Manufacturer: Blackberry Patch Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars65 g
Fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Figs, Lemon Juice, Pure Cane Sugar, Strawberries, Strawberry Flavoring

Frequently asked questions

How many calories are in Strawberry Fig Preserves?

Per 100 g of Strawberry Fig Preserves there are 250 calories.

How much protein is in Strawberry Fig Preserves?

Per 100 g of Strawberry Fig Preserves there are 0.0 g protein.

How many carbohydrates are in Strawberry Fig Preserves?

Per 100 g of Strawberry Fig Preserves there are 70.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in Strawberry Fig Preserves?

Per 100 g of Strawberry Fig Preserves there are 65.0 g sugars.

How much sodium (salt) is in Strawberry Fig Preserves?

Per 100 g of Strawberry Fig Preserves there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Strawberry Fig Preserves?

The main ingredients in Strawberry Fig Preserves are: Figs, Lemon Juice, Pure Cane Sugar, Strawberries, Strawberry Flavoring.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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