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Candy Cars — Nutrition Facts & Ingredients

UPC 768395505387 Manufacturer: Ross Acquisition Inc. Candy Updated Sep 27, 2026

Per serving (1 CONTAINER, 11 g): 40 calories. Per 100 g: 364 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER (11g)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 10g 4%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein0 g
Carbohydrates90.9 g
Sugars90.9 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Color, Artificial Flavors, Blue 1 Lake, Carnauba Wax, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Gum Arabic, Magnesium Stearate, Maltodextrin, Shellac, Titanium Dioxide, Yellow 5, Yellow 5 Lake

Frequently asked questions

How many calories are in Candy Cars?

Per 100 g of Candy Cars there are 364 calories.

How much protein is in Candy Cars?

Per 100 g of Candy Cars there are 0.0 g protein.

How many carbohydrates are in Candy Cars?

Per 100 g of Candy Cars there are 90.91 g carbohydrates. Of which 90.91 g sugars.

How much sugar is in Candy Cars?

Per 100 g of Candy Cars there are 90.91 g sugars.

How much sodium (salt) is in Candy Cars?

Per 100 g of Candy Cars there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Cars?

The main ingredients in Candy Cars are: Artificial Color, Artificial Flavors, Blue 1 Lake, Carnauba Wax, Citric Acid.

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Level of processing

5
Ultra-Processed
15 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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