Mayonnaise Regular Mayonesa — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 78.6 g fat.
Nutrition Facts
Serving size1 Tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA Added To Protect Flavor, Distilled Vinegar, Egg Yolks, Lemon Juice Concentrate, Natural Flavors, Salt, Soybean Oil, Sugar, Water, Whole Egg
Frequently asked questions
How many calories are in Mayonnaise Regular Mayonesa?
Per 100 g of Mayonnaise Regular Mayonesa there are 714 calories.
How much protein is in Mayonnaise Regular Mayonesa?
Per 100 g of Mayonnaise Regular Mayonesa there are 0.0 g protein.
How many carbohydrates are in Mayonnaise Regular Mayonesa?
Per 100 g of Mayonnaise Regular Mayonesa there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mayonnaise Regular Mayonesa?
Per 100 g of Mayonnaise Regular Mayonesa there are 0.0 g sugars.
How much sodium (salt) is in Mayonnaise Regular Mayonesa?
Per 100 g of Mayonnaise Regular Mayonesa there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mayonnaise Regular Mayonesa?
Per 100 g of Mayonnaise Regular Mayonesa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mayonnaise Regular Mayonesa?
The main ingredients in Mayonnaise Regular Mayonesa are: Calcium Disodium EDTA Added To Protect Flavor, Distilled Vinegar, Egg Yolks, Lemon Juice Concentrate, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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