Greek Olive Dip — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Banana Peppers, Black Olives, Carob Bean Xanthan Guar Gums, Cheese Culture, Cream Cheese, Garlic, Milk, Olive Oil, Pasteurized Milk And Cream, Red Peppers, Salt, Stabilizers, Vinegar
Frequently asked questions
How many calories are in Greek Olive Dip?
Per 100 g of Greek Olive Dip there are 357 calories.
How much protein is in Greek Olive Dip?
Per 100 g of Greek Olive Dip there are 3.57 g protein.
How many carbohydrates are in Greek Olive Dip?
Per 100 g of Greek Olive Dip there are 10.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Greek Olive Dip?
Per 100 g of Greek Olive Dip there are 0.0 g sugars.
How much sodium (salt) is in Greek Olive Dip?
Per 100 g of Greek Olive Dip there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Olive Dip?
Per 100 g of Greek Olive Dip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Olive Dip?
The main ingredients in Greek Olive Dip are: Banana Peppers, Black Olives, Carob Bean Xanthan Guar Gums, Cheese Culture, Cream Cheese.
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