MEIJER

Dijon Mustard, Dijon — Nutrition Facts & Ingredients

UPC 713733955362 Manufacturer: Meijer, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium2400 mg

Where to buy

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Ingredients

Citric Acid, Distilled Vinegar, Mustard Seed, Salt, Tartaric Acid And Spices, Water, White Wine

Frequently asked questions

How many calories are in Dijon Mustard, Dijon?

Per 100 g of Dijon Mustard, Dijon there are 0 calories.

How much protein is in Dijon Mustard, Dijon?

Per 100 g of Dijon Mustard, Dijon there are 0.0 g protein.

How many carbohydrates are in Dijon Mustard, Dijon?

Per 100 g of Dijon Mustard, Dijon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dijon Mustard, Dijon?

Per 100 g of Dijon Mustard, Dijon there are 0.0 g sugars.

How much sodium (salt) is in Dijon Mustard, Dijon?

Per 100 g of Dijon Mustard, Dijon there are 2400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dijon Mustard, Dijon?

The main ingredients in Dijon Mustard, Dijon are: Citric Acid, Distilled Vinegar, Mustard Seed, Salt, Tartaric Acid And Spices.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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