Tartaric Acid And Spices
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What it is
Tartaric acid is a naturally occurring organic acid found in many fruits, most notably grapes. It is often a byproduct of winemaking. It can be produced synthetically or extracted from natural sources.
Why it's used
Tartaric acid is used as an acidity regulator, antioxidant, and flavor enhancer in foods. It provides a tart, sour taste and helps preserve food. It is commonly found in baked goods, candies, jams, jellies, and beverages.
Health notes
Tartaric acid is generally recognized as safe (GRAS) by the FDA for use in food. It is a common dietary component, and the body can process it. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Tartaric acid is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Tartaric Acid And Spices
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Terrapin Ridge Farms LLC
Apple Cider Maple Balsamic Vinaigrette, Apple Cider Maple Balsamic
333kcal
0Protein
23.3Fat
26.7Carbs
A.M. Braswell, Jr. Food Co. Inc.
Dill Pickle Mustard
100kcal
0Protein
10Fat
0Carbs
Riverhouse Food Products
Dressing, Honey Dijon
464kcal
3.6Protein
39.3Fat
25Carbs
Fresh Grill, LLC
Egg Salad On Wheat Sandwich, Egg Salad
High in cholesterol — 83% DV per serving
194kcal
10.8Protein
7.2Fat
23.0Carbs
Fresh Grill, LLC
Egg Salad On Wheat Sandwich, Egg Salad
High in cholesterol — 83% DV per serving
194kcal
10.8Protein
7.2Fat
23.0Carbs