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Cooked Capocollo Coated With Paprika & Spices — Nutrition Facts & Ingredients

UPC 35032753068 Manufacturer: Euro Foods Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
70per serving
Protein
16.1 gper 100 g
Carbs
5.4 gper 100 g
Fat
2.7 gper 100 g

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Per serving (4 SLICES | ABOUT, 56 g): 70 calories. Per 100 g: 125 calories, 16.1 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size4 SLICES | ABOUT (56g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 310mg 13%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 9.0g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein16.1 g
Carbohydrates5.4 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)3.6g
Fat2.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol27 mg
Sodium554 mg
Calcium71 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cooked Capocollo Coated With Paprika & Spices

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Ingredients

Aquaresin Of Paprika, Datem, Garlic, Paprika, Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Water

Frequently asked questions

How many calories are in Cooked Capocollo Coated With Paprika & Spices?

Per 100 g of Cooked Capocollo Coated With Paprika & Spices there are 125 calories.

How much protein is in Cooked Capocollo Coated With Paprika & Spices?

Per 100 g of Cooked Capocollo Coated With Paprika & Spices there are 16.07 g protein.

How many carbohydrates are in Cooked Capocollo Coated With Paprika & Spices?

Per 100 g of Cooked Capocollo Coated With Paprika & Spices there are 5.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Cooked Capocollo Coated With Paprika & Spices?

Per 100 g of Cooked Capocollo Coated With Paprika & Spices there are 1.79 g sugars.

How much sodium (salt) is in Cooked Capocollo Coated With Paprika & Spices?

Per 100 g of Cooked Capocollo Coated With Paprika & Spices there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cooked Capocollo Coated With Paprika & Spices?

Per 100 g of Cooked Capocollo Coated With Paprika & Spices there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cooked Capocollo Coated With Paprika & Spices?

The main ingredients in Cooked Capocollo Coated With Paprika & Spices are: Aquaresin Of Paprika, Datem, Garlic, Paprika, Pork.

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Level of processing

3
Processed
12 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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