Mozzarella Cheese — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 32.1 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (0.25 cup, 28 g): 70 calories. Per 100 g: 250 calories, 32.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mozzarella Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Natural Mold Inhibitor, Calcium Sulfate Added To Prevent Caking Natamycin, Corn Starch, Pasteurized Part-skim Milk Cheese Culture, Potato Starch, Reduced Fat Mozzarella Cheese, Salt Enzymes
Frequently asked questions
How many calories are in Mozzarella Cheese?
Per 100 g of Mozzarella Cheese there are 250 calories.
How much protein is in Mozzarella Cheese?
Per 100 g of Mozzarella Cheese there are 32.14 g protein.
How many carbohydrates are in Mozzarella Cheese?
Per 100 g of Mozzarella Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mozzarella Cheese?
Per 100 g of Mozzarella Cheese there are 0.0 g sugars.
How much sodium (salt) is in Mozzarella Cheese?
Per 100 g of Mozzarella Cheese there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mozzarella Cheese?
Per 100 g of Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mozzarella Cheese?
The main ingredients in Mozzarella Cheese are: A Natural Mold Inhibitor, Calcium Sulfate Added To Prevent Caking Natamycin, Corn Starch, Pasteurized Part-skim Milk Cheese Culture, Potato Starch.
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