Dry Roasted Peanuts, Lightly Salted — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 25 g protein, 50 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Dry Roasted Peanuts, Lightly Salted?
Per 100 g of Dry Roasted Peanuts, Lightly Salted there are 571 calories.
How much protein is in Dry Roasted Peanuts, Lightly Salted?
Per 100 g of Dry Roasted Peanuts, Lightly Salted there are 25.0 g protein.
How many carbohydrates are in Dry Roasted Peanuts, Lightly Salted?
Per 100 g of Dry Roasted Peanuts, Lightly Salted there are 21.43 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Dry Roasted Peanuts, Lightly Salted?
Per 100 g of Dry Roasted Peanuts, Lightly Salted there are 3.57 g sugars.
How much sodium (salt) is in Dry Roasted Peanuts, Lightly Salted?
Per 100 g of Dry Roasted Peanuts, Lightly Salted there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dry Roasted Peanuts, Lightly Salted?
Per 100 g of Dry Roasted Peanuts, Lightly Salted there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dry Roasted Peanuts, Lightly Salted?
The main ingredients in Dry Roasted Peanuts, Lightly Salted are: Maltodextrin And Cornstarch, Peanuts, Sea Salt.
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