HANNAFORD

Whole Sour Pickles — Nutrition Facts & Ingredients

UPC 41268141111 Manufacturer: Hannaford Bros. Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 330mg 14%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1179 mg

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Ingredients

Alum, Calcium Chloride, Cucumbers, Firming Agent, Natural And Artificial Flavors, Polysorbate 80 And Yellow 5, Preservative, Salt, Sodium Benzoate, Vinegar, Water

Frequently asked questions

How many calories are in Whole Sour Pickles?

Per 100 g of Whole Sour Pickles there are 0 calories.

How much protein is in Whole Sour Pickles?

Per 100 g of Whole Sour Pickles there are 0.0 g protein.

How many carbohydrates are in Whole Sour Pickles?

Per 100 g of Whole Sour Pickles there are 0.0 g carbohydrates.

How much sodium (salt) is in Whole Sour Pickles?

Per 100 g of Whole Sour Pickles there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Sour Pickles?

The main ingredients in Whole Sour Pickles are: Alum, Calcium Chloride, Cucumbers, Firming Agent, Natural And Artificial Flavors.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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