Beijing Sweet & Tangy Sauce — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 0 gper 100 g
- Carbs
- 38.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 Tbsp, 18 g): 30 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Beijing Sweet & Tangy Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Ginger, Modified Corn Starch, Natural Flavors, Natural Orange And Lemon Extracts, Paprika Extract, Spice Extractives, Sugar, Tomato Paste, Vegetable Color, Water, Xanthan Gum
Frequently asked questions
How many calories are in Beijing Sweet & Tangy Sauce?
Per 100 g of Beijing Sweet & Tangy Sauce there are 167 calories.
How much protein is in Beijing Sweet & Tangy Sauce?
Per 100 g of Beijing Sweet & Tangy Sauce there are 0.0 g protein.
How many carbohydrates are in Beijing Sweet & Tangy Sauce?
Per 100 g of Beijing Sweet & Tangy Sauce there are 38.89 g carbohydrates. Of which 38.89 g sugars.
How much sugar is in Beijing Sweet & Tangy Sauce?
Per 100 g of Beijing Sweet & Tangy Sauce there are 38.89 g sugars.
How much sodium (salt) is in Beijing Sweet & Tangy Sauce?
Per 100 g of Beijing Sweet & Tangy Sauce there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Beijing Sweet & Tangy Sauce?
The main ingredients in Beijing Sweet & Tangy Sauce are: Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Ginger.
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