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Beijing Sweet & Tangy Sauce — Nutrition Facts & Ingredients

UPC 698639080021 Manufacturer: Greystar Products, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Beijing Sweet & Tangy Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
0 gper 100 g
Carbs
38.9 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 18 g): 30 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 7g 3%
Total Sugars 7g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates38.9 g
Sugars38.9 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium611 mg

Where to buy Beijing Sweet & Tangy Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Ginger, Modified Corn Starch, Natural Flavors, Natural Orange And Lemon Extracts, Paprika Extract, Spice Extractives, Sugar, Tomato Paste, Vegetable Color, Water, Xanthan Gum

Frequently asked questions

How many calories are in Beijing Sweet & Tangy Sauce?

Per 100 g of Beijing Sweet & Tangy Sauce there are 167 calories.

How much protein is in Beijing Sweet & Tangy Sauce?

Per 100 g of Beijing Sweet & Tangy Sauce there are 0.0 g protein.

How many carbohydrates are in Beijing Sweet & Tangy Sauce?

Per 100 g of Beijing Sweet & Tangy Sauce there are 38.89 g carbohydrates. Of which 38.89 g sugars.

How much sugar is in Beijing Sweet & Tangy Sauce?

Per 100 g of Beijing Sweet & Tangy Sauce there are 38.89 g sugars.

How much sodium (salt) is in Beijing Sweet & Tangy Sauce?

Per 100 g of Beijing Sweet & Tangy Sauce there are 611.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beijing Sweet & Tangy Sauce?

The main ingredients in Beijing Sweet & Tangy Sauce are: Dehydrated Garlic, Dehydrated Onion, Dextrose, Distilled Vinegar, Ginger.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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