Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks
- Calories
- 379per serving
- Protein
- 19.3 gper 100 g
- Carbs
- 5 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (5 ONZ, 140 g): 379 calories. Per 100 g: 271 calories, 19.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
- Cholesterol: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chili, Coriander, Cumin, Dehydrated Black Olives, Fennel, Fenugreek, Garlic, Ginger, Lovage, Modified Potato Starch, Onion, Palm, Paprika Natural Flavoring, Rapeseed, Raw Yellowfin Tuna, Salt, Spices, Sunflower, Thunnus Albacores, Tomato Powder, Turmeric, Vegetable Fats, White Pepper
Frequently asked questions
How many calories are in Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks?
Per 100 g of Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks there are 271 calories.
How much protein is in Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks?
Per 100 g of Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks there are 19.29 g protein.
How many carbohydrates are in Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks?
Per 100 g of Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks there are 5.0 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks?
Per 100 g of Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks there are 1.43 g sugars.
How much sodium (salt) is in Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks?
Per 100 g of Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks?
Per 100 g of Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks?
The main ingredients in Mediterranean Tomato & Olive Wild Caught Yellowfin Tuna Steaks are: Chili, Coriander, Cumin, Dehydrated Black Olives, Fennel.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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