Spaghetti Sauce Mix — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 8 g): 30 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Powder, Buttermilk Powder, Cheese Cultures, Corn Maltodextrin, Cultured Whey, Enzymes, Garlic, Granular And Blue Cheeses, Milk, Mushroom, Natural Flavors, Nonfat Milk Solids, Onion, Paprika, Potato Starch, Salt, Spices, Sugar, Whey
Frequently asked questions
How many calories are in Spaghetti Sauce Mix?
Per 100 g of Spaghetti Sauce Mix there are 375 calories.
How much protein is in Spaghetti Sauce Mix?
Per 100 g of Spaghetti Sauce Mix there are 0.0 g protein.
How many carbohydrates are in Spaghetti Sauce Mix?
Per 100 g of Spaghetti Sauce Mix there are 75.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Spaghetti Sauce Mix?
Per 100 g of Spaghetti Sauce Mix there are 25.0 g sugars.
How much sodium (salt) is in Spaghetti Sauce Mix?
Per 100 g of Spaghetti Sauce Mix there are 4250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spaghetti Sauce Mix?
Per 100 g of Spaghetti Sauce Mix there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spaghetti Sauce Mix?
The main ingredients in Spaghetti Sauce Mix are: Beet Powder, Buttermilk Powder, Cheese Cultures, Corn Maltodextrin, Cultured Whey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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