Ingredient

Cultured Whey

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use cultured whey as a flavor enhancer, acidulant, and sometimes as a source …

What it is

Cultured whey is a dairy ingredient made from whey, a liquid byproduct of cheese or casein production. It is fermented by adding specific bacterial cultures, which changes its flavor and texture. This process can also help preserve the whey.

Why it's used

Manufacturers use cultured whey as a flavor enhancer, acidulant, and sometimes as a source of protein or minerals. It can also act as a dough conditioner in baked goods. You'll find it in products like pizzas, breads, frozen appetizers, and dressings.

Health notes

In the US, cultured whey is generally recognized as safe (GRAS) by the FDA. It is a natural dairy component and is not typically associated with adverse health effects when consumed in normal amounts. International bodies like JECFA have evaluated whey and its derivatives.

Allergen info

Cultured whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Cultured Whey

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FRESH & EASY Creamy Carbonara Spaghetti Pasta Dinners High in sodium — 20% DV per serving 400kcal 18Protein 10Fat 58Carbs MCCORMICK Seafood Steamers Seasoning Mixes, Salts, Marinades & Tenderizers 571kcal 14.3Protein 42.9Fat 28.6Carbs HARRIS TEETER Dressing Salad Dressing & Mayonnaise 500kcal 3.3Protein 53.3Fat 6.7Carbs TODAY'S KITCHEN Parmesan Garlic Chicken Wings With Sauce Packet, Mild Poultry, Chicken & Turkey High in sodium — 30% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 40% DV per serving 214kcal 24.1Protein —Fat 0.9Carbs Topco Associates, Inc. Mac & Cheese Bites Bite-Sized Mac & Cheese In A Crispy Golden Breading Appetizer, Mac & Cheese Bites Frozen Appetizers & Hors D'oeuvres 300kcal 7.8Protein 14.4Fat 34.4Carbs Wegmans Food Markets, Inc. Thin Crust Pizza, Southwest Style Pizza High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving 209kcal 10.8Protein 7.2Fat 25.2Carbs Cornbread Stuffing, Cornbread Reser's Fine Foods, Inc. Cornbread Stuffing, Cornbread Stuffing High in sodium — 31% DV per serving 165kcal 3.5Protein 6.1Fat 22.6Carbs THAT'S GOOD! Thin Crust White Pizza, White Pizza High in sodium — 21% DV per serving High in saturated fat — 35% DV per serving 232kcal 10.1Protein 11.6Fat 21.7Carbs HT TRADERS Sour Cream & Onion Potato Chips Chips, Pretzels & Snacks 529kcal 7.0Protein 28.2Fat 60.0Carbs SCREAMIN' SICILIAN PIZZA CO. Pepperoni Pizza, Pepperoni Pizza High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving 269kcal 11.5Protein 12.8Fat 26.3Carbs Santa Fe Style Salad Romaine Lettuce. Salsa Ranch Dressing Southwest Style White Chicken Meat, Roasted Corn, Four-Cheese Blend, And Tortilla Strips, Santa Fe Style Salad LITTLE SALAD BAR Santa Fe Style Salad Romaine Lettuce. Salsa Ranch Dressing Southwest Style White Chicken Meat, Roasted Corn, Four-Cheese Blend, And Tortilla Strips, Santa Fe Style Salad Pickles, Olives, Peppers & Relishes High in sodium — 23% DV per serving High in saturated fat — 20% DV per serving 136kcal 7.3Protein 7.9Fat 9.6Carbs Apple Strudel Breakfast Bread, Apple Strudel L'OVEN FRESH Apple Strudel Breakfast Bread, Apple Strudel Breads & Buns 302kcal 7.5Protein 5.7Fat 56.6Carbs
Salt (431 products) Sugar (416 products) Soy Lecithin (292 products) Natural Flavors (265 products) Water (256 products) Lactic Acid (234 products) Thiamine Mononitrate (214 products) Folic Acid (214 products) Riboflavin (212 products) Niacin (211 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.