Chicken Grillers — Nutrition Facts & Ingredients
Per serving (1 PAN FRIED PATTY, 85 g): 180 calories. Per 100 g: 212 calories, 23.5 g protein, 11.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PAN FRIED PATTY (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Chicken, Dehydrated Garlic, Dehydrated Parsley, Dextrose, Enzymes, Including Black Pepper & Anise, Lemon Juice Concentrate, Natural Flavors, Paprika, Parmesan And Romano Cheese, Pasteurized Cow's Milk, Salt, Spices, The Following: Salt, Vinegar
Frequently asked questions
How many calories are in Chicken Grillers?
Per 100 g of Chicken Grillers there are 212 calories.
How much protein is in Chicken Grillers?
Per 100 g of Chicken Grillers there are 23.53 g protein.
How many carbohydrates are in Chicken Grillers?
Per 100 g of Chicken Grillers there are 1.18 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Chicken Grillers?
Per 100 g of Chicken Grillers there are 1.18 g sugars.
How much sodium (salt) is in Chicken Grillers?
Per 100 g of Chicken Grillers there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Grillers?
Per 100 g of Chicken Grillers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Grillers?
The main ingredients in Chicken Grillers are: Cheese Culture, Chicken, Dehydrated Garlic, Dehydrated Parsley, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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