Chicken Franks, Chicken — Nutrition Facts & Ingredients
Per serving (67 GRM, 67 g): 160 calories. Per 100 g: 239 calories, 13.4 g protein, 19.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size67 GRM (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Flavorings, Hydrolyzed Corn Protein, Mechanically, Modified Corn Starch, Pork, Potassium Diacetate Extractives Of Paprika, Separated Chicken, Smoke Flavor, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphates, The Following: Salt, Water
Frequently asked questions
How many calories are in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 239 calories.
How much protein is in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 13.43 g protein.
How many carbohydrates are in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 2.99 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 0.0 g sugars.
How much sodium (salt) is in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Franks, Chicken?
Per 100 g of Chicken Franks, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Franks, Chicken?
The main ingredients in Chicken Franks, Chicken are: Flavorings, Hydrolyzed Corn Protein, Mechanically, Modified Corn Starch, Pork.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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