Gingerbread With Dried Plums, Dried Plums — Nutrition Facts & Ingredients
Per serving (3 PIECE, 30 g): 111 calories. Per 100 g: 370 calories, 6.7 g protein, 6.7 g fat.
Nutrition Facts
Serving size3 PIECE (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Gingerbread With Dried Plums, Dried Plums
Prices and availability are set by the retailer.Ingredients
Ammonium Carbonate, Artificially Flavored, Baking Soda, Citric Acid, Leavening, Palm Oil Dried Plums, Potassium Sorbate, Preservative, Sorbitol, Sugar, Vanilla, Wheat Flour
Frequently asked questions
How many calories are in Gingerbread With Dried Plums, Dried Plums?
Per 100 g of Gingerbread With Dried Plums, Dried Plums there are 370 calories.
How much protein is in Gingerbread With Dried Plums, Dried Plums?
Per 100 g of Gingerbread With Dried Plums, Dried Plums there are 6.67 g protein.
How many carbohydrates are in Gingerbread With Dried Plums, Dried Plums?
Per 100 g of Gingerbread With Dried Plums, Dried Plums there are 76.67 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Gingerbread With Dried Plums, Dried Plums?
Per 100 g of Gingerbread With Dried Plums, Dried Plums there are 40.0 g sugars.
How much sodium (salt) is in Gingerbread With Dried Plums, Dried Plums?
Per 100 g of Gingerbread With Dried Plums, Dried Plums there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Gingerbread With Dried Plums, Dried Plums?
The main ingredients in Gingerbread With Dried Plums, Dried Plums are: Ammonium Carbonate, Artificially Flavored, Baking Soda, Citric Acid, Leavening.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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