Soft Caramel Cups — Nutrition Facts & Ingredients
Per serving (3 PIECES, 34 g): 160 calories. Per 100 g: 471 calories, 2.9 g protein, 26.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 PIECES (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Butter, Cocoa, Corn Syrup, Disodium Phosphate, Emulsifiers, Glyceryl Monostearate And Soy Lecithin, Hydrogenated Vegetable Oil, Invert Sugar, Lactose, Milk, Mono- And Diglycerides, Palm Kernel Palm, Processed With Alkali, Salt, Skim Milk, Sugar, Whey
Frequently asked questions
How many calories are in Soft Caramel Cups?
Per 100 g of Soft Caramel Cups there are 471 calories.
How much protein is in Soft Caramel Cups?
Per 100 g of Soft Caramel Cups there are 2.94 g protein.
How many carbohydrates are in Soft Caramel Cups?
Per 100 g of Soft Caramel Cups there are 64.71 g carbohydrates. Of which 52.94 g sugars.
How much sugar is in Soft Caramel Cups?
Per 100 g of Soft Caramel Cups there are 52.94 g sugars.
How much sodium (salt) is in Soft Caramel Cups?
Per 100 g of Soft Caramel Cups there are 74.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Soft Caramel Cups?
Per 100 g of Soft Caramel Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Caramel Cups?
The main ingredients in Soft Caramel Cups are: Artificial Flavors, Butter, Cocoa, Corn Syrup, Disodium Phosphate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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