URBAN ACCENTS

Chili Starter Seasoning — Nutrition Facts & Ingredients

UPC 635519139707 Manufacturer: Urban Accents, Incorporated Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 3.5 g): 10 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (3.5g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 2g 1%
Protein 0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates57.1 g
Fat0 g
Sodium8286 mg
Iron10.3 mg

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Ingredients

Black Pepper, Cane Sugar, Citric Acid, Cumin, Dehydrated Chili Pepper, Dehydrated Garlic, Dehydrated Jalapeno, Dehydrated Lemon Peel, Dehydrated Onion, Dehydrated Oregano, Dehydrated Parsley, Natural Flavors, Rice Maltodextrin, Sea Salt, Spices, Sunflower Oil, White Distilled Vinegar

Frequently asked questions

How many calories are in Chili Starter Seasoning?

Per 100 g of Chili Starter Seasoning there are 286 calories.

How much protein is in Chili Starter Seasoning?

Per 100 g of Chili Starter Seasoning there are 0.0 g protein.

How many carbohydrates are in Chili Starter Seasoning?

Per 100 g of Chili Starter Seasoning there are 57.14 g carbohydrates.

How much sodium (salt) is in Chili Starter Seasoning?

Per 100 g of Chili Starter Seasoning there are 8286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chili Starter Seasoning?

The main ingredients in Chili Starter Seasoning are: Black Pepper, Cane Sugar, Citric Acid, Cumin, Dehydrated Chili Pepper.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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