AMERICA'S CHOICE

Roast Beef — Nutrition Facts & Ingredients

UPC 51933355637 Manufacturer: The Moran Group Incorporated Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
60per serving
Protein
19.6 gper 100 g
Carbs
1.8 gper 100 g
Fat
2.7 gper 100 g

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Per serving (6 SLICES, 56 g): 60 calories. Per 100 g: 107 calories, 19.6 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size6 SLICES (56g)

Amount per servingCalories
60
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 390mg 17%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Protein 11.0g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein19.6 g
Carbohydrates1.8 g
Sugars1.8 g
Fat2.7 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol45 mg
Sodium696 mg
Iron2.6 mg

Where to buy Roast Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Beef Fat, Caramel Color, Natural Flavorings, Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Roast Beef?

Per 100 g of Roast Beef there are 107 calories.

How much protein is in Roast Beef?

Per 100 g of Roast Beef there are 19.64 g protein.

How many carbohydrates are in Roast Beef?

Per 100 g of Roast Beef there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Roast Beef?

Per 100 g of Roast Beef there are 1.79 g sugars.

How much sodium (salt) is in Roast Beef?

Per 100 g of Roast Beef there are 696.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roast Beef?

The main ingredients in Roast Beef are: Beef, Beef Fat, Caramel Color, Natural Flavorings, Potassium Lactate.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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