KROGER

Traditional Bread Crumbs — Nutrition Facts & Ingredients

UPC 11110872753 Manufacturer: The Kroger Co. Bread & Muffin Mixes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 30 g): 110 calories. Per 100 g: 367 calories, 6.7 g protein, 1.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (30g)

Amount per servingCalories

110

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 25.0g 9%

Dietary Fiber 2.0g 7%

Total Sugars 1.0g

Protein 2.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g

Protein6.7 g

Carbohydrates83.3 g

Sugars3.3 g

Dietary fiber6.7 g

Net carbs (carbohydrates minus fiber)76.6g

Fat1.7 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium667 mg

Calcium0 mg

Iron1.2 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Traditional Bread Crumbs

Prices and availability are set by the retailer.

Ingredients

As A Dough Conditioner, Ascorbic Acid, Cane Sugar, Rice Flour, Sea Salt, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Traditional Bread Crumbs?

Per 100 g of Traditional Bread Crumbs there are 367 calories.

How much protein is in Traditional Bread Crumbs?

Per 100 g of Traditional Bread Crumbs there are 6.67 g protein.

How many carbohydrates are in Traditional Bread Crumbs?

Per 100 g of Traditional Bread Crumbs there are 83.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Traditional Bread Crumbs?

Per 100 g of Traditional Bread Crumbs there are 3.33 g sugars.

How much sodium (salt) is in Traditional Bread Crumbs?

Per 100 g of Traditional Bread Crumbs there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Bread Crumbs?

Per 100 g of Traditional Bread Crumbs there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Bread Crumbs?

The main ingredients in Traditional Bread Crumbs are: As A Dough Conditioner, Ascorbic Acid, Cane Sugar, Rice Flour, Sea Salt.

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Level of processing

Processed

7 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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