RALEY'S

Chimichurri Steak Seasoning — Nutrition Facts & Ingredients

UPC 4656702388 Manufacturer: Raley's Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 0.7 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.7g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 60.0mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium8571 mg

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Ingredients

Black Pepper, Citric Acid, Corn Syrup Solids, Cumin, Dehydrated Garlic, Including Smoke, Jalapeno, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Less Than 2% Olive Oil And Silicon Dioxide, Maltodextrin, Natural Flavors, Onion And Parsley, Oregano, Processing Aids, Red Pepper, Sea Salt, Spices, Sugar, Vinegar Powder, White Distilled Vinegar

Frequently asked questions

How many calories are in Chimichurri Steak Seasoning?

Per 100 g of Chimichurri Steak Seasoning there are 0 calories.

How much protein is in Chimichurri Steak Seasoning?

Per 100 g of Chimichurri Steak Seasoning there are 0.0 g protein.

How many carbohydrates are in Chimichurri Steak Seasoning?

Per 100 g of Chimichurri Steak Seasoning there are 0.0 g carbohydrates.

How much sodium (salt) is in Chimichurri Steak Seasoning?

Per 100 g of Chimichurri Steak Seasoning there are 8571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chimichurri Steak Seasoning?

The main ingredients in Chimichurri Steak Seasoning are: Black Pepper, Citric Acid, Corn Syrup Solids, Cumin, Dehydrated Garlic.

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Level of processing

4
Highly Processed
22 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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