French Roasted Peanuts — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 190 calories. Per 100 g: 475 calories, 10 g protein, 20 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 2, Confectioners Glaze, Corn Syrup, French Roasted Peanuts, Less Than 2 Percent Of Tapioca Dextrin, Natural & Artificial Flavor, Peanuts, Red 3, Red 40, Salt, Sugar, Yellow 6
Frequently asked questions
How many calories are in French Roasted Peanuts?
Per 100 g of French Roasted Peanuts there are 475 calories.
How much protein is in French Roasted Peanuts?
Per 100 g of French Roasted Peanuts there are 10.0 g protein.
How many carbohydrates are in French Roasted Peanuts?
Per 100 g of French Roasted Peanuts there are 67.5 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in French Roasted Peanuts?
Per 100 g of French Roasted Peanuts there are 60.0 g sugars.
How much sodium (salt) is in French Roasted Peanuts?
Per 100 g of French Roasted Peanuts there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in French Roasted Peanuts?
Per 100 g of French Roasted Peanuts there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in French Roasted Peanuts?
The main ingredients in French Roasted Peanuts are: Blue 2, Confectioners Glaze, Corn Syrup, French Roasted Peanuts, Less Than 2 Percent Of Tapioca Dextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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