Aidells, Mesquite Uncured Salame — Nutrition Facts & Ingredients
Per serving (5 SLICES, 28 g): 100 calories. Per 100 g: 357 calories, 25 g protein, 25 g fat.
Nutrition Facts
Serving size5 SLICES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Dextrose, Granulated Garlic, Lactic Acid Starter Culture, Natural Mesquite Flavor, Natural Mesquite Smoke Flavor, Pork, Rosemary Extract, Salt, Spices, Sugar, Sunflower Oil
Frequently asked questions
How many calories are in Aidells, Mesquite Uncured Salame?
Per 100 g of Aidells, Mesquite Uncured Salame there are 357 calories.
How much protein is in Aidells, Mesquite Uncured Salame?
Per 100 g of Aidells, Mesquite Uncured Salame there are 25.0 g protein.
How many carbohydrates are in Aidells, Mesquite Uncured Salame?
Per 100 g of Aidells, Mesquite Uncured Salame there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Aidells, Mesquite Uncured Salame?
Per 100 g of Aidells, Mesquite Uncured Salame there are 3.57 g sugars.
How much sodium (salt) is in Aidells, Mesquite Uncured Salame?
Per 100 g of Aidells, Mesquite Uncured Salame there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Aidells, Mesquite Uncured Salame?
Per 100 g of Aidells, Mesquite Uncured Salame there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Aidells, Mesquite Uncured Salame?
The main ingredients in Aidells, Mesquite Uncured Salame are: Celery Powder, Dextrose, Granulated Garlic, Lactic Acid Starter Culture, Natural Mesquite Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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