Blackberry Patch, Raspberry Syrup — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 110 calories. Per 100 ml: 367 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Lemon Juice, Natural Flavors, Pure Cane Sugar, Raspberries
Frequently asked questions
How many calories are in Blackberry Patch, Raspberry Syrup?
Per 100 g of Blackberry Patch, Raspberry Syrup there are 367 calories.
How much protein is in Blackberry Patch, Raspberry Syrup?
Per 100 g of Blackberry Patch, Raspberry Syrup there are 0.0 g protein.
How many carbohydrates are in Blackberry Patch, Raspberry Syrup?
Per 100 g of Blackberry Patch, Raspberry Syrup there are 93.33 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Blackberry Patch, Raspberry Syrup?
Per 100 g of Blackberry Patch, Raspberry Syrup there are 50.0 g sugars.
How much sodium (salt) is in Blackberry Patch, Raspberry Syrup?
Per 100 g of Blackberry Patch, Raspberry Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Blackberry Patch, Raspberry Syrup?
The main ingredients in Blackberry Patch, Raspberry Syrup are: Corn Syrup, Lemon Juice, Natural Flavors, Pure Cane Sugar, Raspberries.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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