Premium Meats Brown Sugar — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 17.0 gper 100 g
- Carbs
- 10.6 gper 100 g
- Fat
- 4.3 gper 100 g
Where to buy
Per serving (2 SILICES, 47 g): 70 calories. Per 100 g: 149 calories, 17.0 g protein, 4.3 g fat.
Nutrition Facts
Serving size2 SILICES (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Premium Meats Brown Sugar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And 2% Or Less: Sugar, Brown Sugar, Corn Syrup, Cured With Water, Modified Corn Starch, Molasses, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Propionate
Frequently asked questions
How many calories are in Premium Meats Brown Sugar?
Per 100 g of Premium Meats Brown Sugar there are 149 calories.
How much protein is in Premium Meats Brown Sugar?
Per 100 g of Premium Meats Brown Sugar there are 17.02 g protein.
How many carbohydrates are in Premium Meats Brown Sugar?
Per 100 g of Premium Meats Brown Sugar there are 10.64 g carbohydrates. Of which 6.38 g sugars.
How much sugar is in Premium Meats Brown Sugar?
Per 100 g of Premium Meats Brown Sugar there are 6.38 g sugars.
How much sodium (salt) is in Premium Meats Brown Sugar?
Per 100 g of Premium Meats Brown Sugar there are 830.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Meats Brown Sugar?
Per 100 g of Premium Meats Brown Sugar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Meats Brown Sugar?
The main ingredients in Premium Meats Brown Sugar are: And 2% Or Less: Sugar, Brown Sugar, Corn Syrup, Cured With Water, Modified Corn Starch.
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