HARRIS TEETER

Mild Italian Style Pork Meatballs, Mild Italian Style — Nutrition Facts & Ingredients

UPC 7203660036 Manufacturer: Harris-Teeter Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
340per serving
Protein
13.2 gper 100 g
Carbs
4.4 gper 100 g
Fat
25.4 gper 100 g

Where to buy

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Per serving (3 MEATBALLS, 114 g): 340 calories. Per 100 g: 298 calories, 13.2 g protein, 25.4 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 MEATBALLS (114g)

Amount per servingCalories
340
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 79.8mg 27%
Sodium 1020mg 44%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 15.0g
Calcium 20.5mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein13.2 g
Carbohydrates4.4 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.4g
Fat25.4 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol70 mg
Sodium895 mg
Calcium18 mg
Iron0.9 mg
Vitamin A26.4 mcg
Vitamin C0 mg

Where to buy Mild Italian Style Pork Meatballs, Mild Italian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking, Calcium Stearate, Corn Oil, Corn Syrup, Dextrose, Maltodextrin, Natural Flavors, Oleoresin Capsicum, Oleoresin Of Paprika, Pork, Potassium Chloride, Processing Aid, Salt, Silicon Dioxide, Sodium Lactate, Spices, Sugar, Water

Frequently asked questions

How many calories are in Mild Italian Style Pork Meatballs, Mild Italian Style?

Per 100 g of Mild Italian Style Pork Meatballs, Mild Italian Style there are 298 calories.

How much protein is in Mild Italian Style Pork Meatballs, Mild Italian Style?

Per 100 g of Mild Italian Style Pork Meatballs, Mild Italian Style there are 13.16 g protein.

How many carbohydrates are in Mild Italian Style Pork Meatballs, Mild Italian Style?

Per 100 g of Mild Italian Style Pork Meatballs, Mild Italian Style there are 4.39 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Mild Italian Style Pork Meatballs, Mild Italian Style?

Per 100 g of Mild Italian Style Pork Meatballs, Mild Italian Style there are 1.75 g sugars.

How much sodium (salt) is in Mild Italian Style Pork Meatballs, Mild Italian Style?

Per 100 g of Mild Italian Style Pork Meatballs, Mild Italian Style there are 895.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Italian Style Pork Meatballs, Mild Italian Style?

Per 100 g of Mild Italian Style Pork Meatballs, Mild Italian Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Italian Style Pork Meatballs, Mild Italian Style?

The main ingredients in Mild Italian Style Pork Meatballs, Mild Italian Style are: Anti-caking, Calcium Stearate, Corn Oil, Corn Syrup, Dextrose.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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