JELLY BELLY

Candy Corn — Nutrition Facts & Ingredients

UPC 71567984645 Manufacturer: Jelly Belly Candy Company Candy Updated Sep 27, 2026

Candy Corn
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
0 gper 100 g
Carbs
87.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (30 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size30 PIECES (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 64.8mg 3%
Total Carbohydrate 35g 13%
Total Sugars 27g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Sugars67.5 g
Fat0 g
Sodium162 mg

Where to buy Candy Corn

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Beeswax, Carnauba Wax, Color Added, Confectioner's Glaze, Corn Syrup, Red 3, Salt, Sorbitol, Sugar, The Following: Modified Soy Protein, Yellow 5, Yellow 6 Lake

Frequently asked questions

How many calories are in Candy Corn?

Per 100 g of Candy Corn there are 350 calories.

How much protein is in Candy Corn?

Per 100 g of Candy Corn there are 0.0 g protein.

How many carbohydrates are in Candy Corn?

Per 100 g of Candy Corn there are 87.5 g carbohydrates. Of which 67.5 g sugars.

How much sugar is in Candy Corn?

Per 100 g of Candy Corn there are 67.5 g sugars.

How much sodium (salt) is in Candy Corn?

Per 100 g of Candy Corn there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy Corn?

The main ingredients in Candy Corn are: Artificial Flavors, Beeswax, Carnauba Wax, Color Added, Confectioner's Glaze.

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