Sprouted Snacks, Sea Salt — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 140 calories. Per 100 g: 467 calories, 13.3 g protein, 23.3 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brown Rice Syrup, Canola Oil, Cashews, Expeller-pressed Canola Oil, Flake Sea Salt, Sprouted Millet, Sprouted Pumpkin Seeds, Sprouted Sunflower Seeds, Whole Grain Oats
Frequently asked questions
How many calories are in Sprouted Snacks, Sea Salt?
Per 100 g of Sprouted Snacks, Sea Salt there are 467 calories.
How much protein is in Sprouted Snacks, Sea Salt?
Per 100 g of Sprouted Snacks, Sea Salt there are 13.33 g protein.
How many carbohydrates are in Sprouted Snacks, Sea Salt?
Per 100 g of Sprouted Snacks, Sea Salt there are 56.67 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Sprouted Snacks, Sea Salt?
Per 100 g of Sprouted Snacks, Sea Salt there are 10.0 g sugars.
How much sodium (salt) is in Sprouted Snacks, Sea Salt?
Per 100 g of Sprouted Snacks, Sea Salt there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sprouted Snacks, Sea Salt?
Per 100 g of Sprouted Snacks, Sea Salt there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sprouted Snacks, Sea Salt?
The main ingredients in Sprouted Snacks, Sea Salt are: Almonds, Brown Rice Syrup, Canola Oil, Cashews, Expeller-pressed Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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