FAR WEST MEATS

Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild — Nutrition Facts & Ingredients

UPC 20826333175 Manufacturer: Far West Meats, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 93 g): 270 calories. Per 100 g: 290 calories, 10.8 g protein, 23.7 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (93g)

Amount per servingCalories
270
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 44.6mg 15%
Sodium 760mg 33%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 10.0g
Calcium 20.5mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein10.8 g
Carbohydrates3.2 g
Sugars3.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.2g
Fat23.7 g
Saturated fat12.9 g
Trans fat0 g
Cholesterol48 mg
Sodium817 mg
Calcium22 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C1.3 mg

Where to buy Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild

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Ingredients

Beef, Beef Hearts, Chicken, Corn Starch, Corn Syrup, Dextrose, Mechanically Separated Chicken, Paprika, Pork And Pork Skins, Red Pepper, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Water

Frequently asked questions

How many calories are in Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild?

Per 100 g of Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild there are 290 calories.

How much protein is in Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild?

Per 100 g of Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild there are 10.75 g protein.

How many carbohydrates are in Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild?

Per 100 g of Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild there are 3.23 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild?

Per 100 g of Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild there are 3.23 g sugars.

How much sodium (salt) is in Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild?

Per 100 g of Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild there are 817.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild?

Per 100 g of Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild?

The main ingredients in Cured Smoked Sausage Made With Chicken, Beef And Pork, Mild are: Beef, Beef Hearts, Chicken, Corn Starch, Corn Syrup.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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