Chocolate Covered Caramels — Nutrition Facts & Ingredients
Per serving (4 PIECES, 40 g): 170 calories. Per 100 g: 425 calories, 2.5 g protein, 17.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Artificial Vanilla And Pure Vanilla, Chocolate, Chocolate Liquor, Cocoa Butter, Corn Syrup, Invert Sugar, Milk, Palm Oil, Salt, Soy Lecithin, Sugar, Vanilla, Whey Powder, Whole Milk Powder
Frequently asked questions
How many calories are in Chocolate Covered Caramels?
Per 100 g of Chocolate Covered Caramels there are 425 calories.
How much protein is in Chocolate Covered Caramels?
Per 100 g of Chocolate Covered Caramels there are 2.5 g protein.
How many carbohydrates are in Chocolate Covered Caramels?
Per 100 g of Chocolate Covered Caramels there are 65.0 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Chocolate Covered Caramels?
Per 100 g of Chocolate Covered Caramels there are 60.0 g sugars.
How much sodium (salt) is in Chocolate Covered Caramels?
Per 100 g of Chocolate Covered Caramels there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Covered Caramels?
Per 100 g of Chocolate Covered Caramels there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Covered Caramels?
The main ingredients in Chocolate Covered Caramels are: An Emulsifier, Artificial Vanilla And Pure Vanilla, Chocolate, Chocolate Liquor, Cocoa Butter.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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