White Beans
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What it is
White beans are a variety of the common bean (Phaseolus vulgaris) with a pale, creamy-white skin and flesh. They are grown worldwide and are a staple food in many cuisines. After harvesting, they are typically dried for preservation and later rehydrated for cooking.
Why it's used
White beans are valued for their mild flavor and creamy texture, making them a versatile ingredient. They are commonly used in soups, stews, chilis, salads, and as a side dish. In packaged foods, they often appear in baked beans, canned bean dishes, and vegetarian entrees.
Health notes
White beans are a good source of protein, fiber, and various micronutrients. They are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated beans and found them to be safe for consumption. Their high fiber content can contribute to digestive health and may help manage blood sugar levels.
Allergen info
White beans are not one of the nine FDA major allergens. They do not contain gluten.
Products containing White Beans
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Conagra Brands
VAN CAMP's Pork and Beans, 15 oz., 15 OZ
92kcal
4.6Protein
0.8Fat
17.7Carbs
Conagra Brands
VAN CAMPS Bacon Baked Beans Bacon, 15 OZ
High in sodium — 27% DV per serving
119kcal
4.4Protein
0.7Fat
22.2Carbs
Conagra Brands
VAN CAMPS Bacon Baked Beans Bacon, 28 OZ
High in sodium — 23% DV per serving
126kcal
4.4Protein
0.7Fat
25.9Carbs
Conagra Brands
VAN CAMPS Baked Beans Sweet Hickory, 28 OZ
High in sodium — 27% DV per serving
104kcal
3.7Protein
0.4Fat
20.7Carbs
Conagra Brands
VAN CAMPS Bacon Baked Beans Hickory, 15 OZ
High in sodium — 23% DV per serving
126kcal
4.4Protein
0.4Fat
25.9Carbs
Conagra Brands
VAN CAMPS Bacon Baked Beans Homestlye, 15 OZ
High in sodium — 23% DV per serving
126kcal
4.4Protein
0.4Fat
26.7Carbs
Conagra Brands
ALEXIA White Bean Kale Vegetable Soup, 17 OZ
High in sodium — 28% DV per serving
High in saturated fat — 45% DV per serving
102kcal
2.5Protein
6.5Fat
8.6Carbs