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Premium Bacon — Nutrition Facts & Ingredients

UPC 73183023029 Manufacturer: Square-H Brands, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 PAN FRIED SLICES, 16 g): 60 calories. Per 100 g: 375 calories, 31.2 g protein, 37.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (16g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein31.2 g
Carbohydrates6.2 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.2g
Fat37.5 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol62 mg
Sodium1750 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Contains Less Than 2% Salt, Cured With Water, Flavorings, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in Premium Bacon?

Per 100 g of Premium Bacon there are 375 calories.

How much protein is in Premium Bacon?

Per 100 g of Premium Bacon there are 31.25 g protein.

How many carbohydrates are in Premium Bacon?

Per 100 g of Premium Bacon there are 6.25 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Premium Bacon?

Per 100 g of Premium Bacon there are 0.0 g sugars.

How much sodium (salt) is in Premium Bacon?

Per 100 g of Premium Bacon there are 1750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Bacon?

Per 100 g of Premium Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Bacon?

The main ingredients in Premium Bacon are: Contains Less Than 2% Salt, Cured With Water, Flavorings, Potassium Chloride, Sodium Erythorbate.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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