Creole Red Bean — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 20.4 gper 100 g
- Carbs
- 63.6 gper 100 g
- Fat
- 2.3 gper 100 g
Where to buy
Per serving (1/4 cup, 44 g): 110 calories. Per 100 g: 250 calories, 20.4 g protein, 2.3 g fat.
Nutrition Facts
Serving size1/4 cup (44g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creole Red Bean
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
As A Processing Aid, Black Bean Powder, Corn Starch, Dehydrated Parsley, Garlic Powder, Light Red Kidney Beans, Maltodextrin, Mustard, Natural Flavors, Onion Powder, Rice Starch, Salt, Seasoning, Silicon Dioxide Added To Prevent Caking, Soybean Oil, Spices, Sugar, Sunflower Lecithin, Tomato Powder, Yeast Extract
Frequently asked questions
How many calories are in Creole Red Bean?
Per 100 g of Creole Red Bean there are 250 calories.
How much protein is in Creole Red Bean?
Per 100 g of Creole Red Bean there are 20.45 g protein.
How many carbohydrates are in Creole Red Bean?
Per 100 g of Creole Red Bean there are 63.64 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Creole Red Bean?
Per 100 g of Creole Red Bean there are 4.55 g sugars.
How much sodium (salt) is in Creole Red Bean?
Per 100 g of Creole Red Bean there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creole Red Bean?
Per 100 g of Creole Red Bean there are 27.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creole Red Bean?
The main ingredients in Creole Red Bean are: As A Processing Aid, Black Bean Powder, Corn Starch, Dehydrated Parsley, Garlic Powder.
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Level of processing
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Macronutrients
Types of fat
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