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Pepperoncini — Nutrition Facts & Ingredients

UPC 73405101344 Manufacturer: Lee-Thompson-Fawcett Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 PEPPERS, 36 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PEPPERS (36g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 2.0g 1%

Dietary Fiber 1.0g 4%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g

Protein0 g

Carbohydrates5.6 g

Dietary fiber2.8 g

Net carbs (carbohydrates minus fiber)2.8g

Fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1639 mg

Where to buy

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Ingredients

And Benzoate Of Soda, Citric Acid, Imported Peppers, Salt, Sodium Bisulfite, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Pepperoncini?

Per 100 g of Pepperoncini there are 0 calories.

How much protein is in Pepperoncini?

Per 100 g of Pepperoncini there are 0.0 g protein.

How many carbohydrates are in Pepperoncini?

Per 100 g of Pepperoncini there are 5.56 g carbohydrates.

How much sodium (salt) is in Pepperoncini?

Per 100 g of Pepperoncini there are 1639.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoncini?

Per 100 g of Pepperoncini there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoncini?

The main ingredients in Pepperoncini are: And Benzoate Of Soda, Citric Acid, Imported Peppers, Salt, Sodium Bisulfite.

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Level of processing

Processed

8 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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