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Premium Thick Cut Bacon — Nutrition Facts & Ingredients

UPC 50500000680 Manufacturer: Clougherty Packing, LLC Bacon, Sausages & Ribs Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Pan, 15 g): 70 calories. Per 100 g: 467 calories, 40 g protein, 33.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Pan (15g)

Amount per servingCalories

% Daily Value*

Total Fat 5g 6%

Saturated Fat 2.0g 10%

Trans Fat 0g

Cholesterol 10.1mg 3%

Sodium 240mg 10%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 6g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g

Protein40 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat33.3 g

Saturated fat13.3 g

Trans fat0 g

Cholesterol67 mg

Sodium1600 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Premium Thick Cut Bacon

Prices and availability are set by the retailer.

Ingredients

Cured With Water, Dehydrated Pork Broth, Dextrose, Flavorings, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Premium Thick Cut Bacon?

Per 100 g of Premium Thick Cut Bacon there are 467 calories.

How much protein is in Premium Thick Cut Bacon?

Per 100 g of Premium Thick Cut Bacon there are 40.0 g protein.

How many carbohydrates are in Premium Thick Cut Bacon?

Per 100 g of Premium Thick Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Premium Thick Cut Bacon?

Per 100 g of Premium Thick Cut Bacon there are 0.0 g sugars.

How much sodium (salt) is in Premium Thick Cut Bacon?

Per 100 g of Premium Thick Cut Bacon there are 1600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Thick Cut Bacon?

Per 100 g of Premium Thick Cut Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Thick Cut Bacon?

The main ingredients in Premium Thick Cut Bacon are: Cured With Water, Dehydrated Pork Broth, Dextrose, Flavorings, Salt.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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