Sliced Jalapeno Peppers — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 8 calories. Per 100 g: 29 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Color Retention, Jalapeno Peppers, Natural Flavors, Polysorbate 80, Preservative, Salt, Sodium Benzoate, Sodium Metabisulfite, Vinegar, Water, Yellow 5
Frequently asked questions
How many calories are in Sliced Jalapeno Peppers?
Per 100 g of Sliced Jalapeno Peppers there are 29 calories.
How much protein is in Sliced Jalapeno Peppers?
Per 100 g of Sliced Jalapeno Peppers there are 0.0 g protein.
How many carbohydrates are in Sliced Jalapeno Peppers?
Per 100 g of Sliced Jalapeno Peppers there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Sliced Jalapeno Peppers?
Per 100 g of Sliced Jalapeno Peppers there are 3.57 g sugars.
How much sodium (salt) is in Sliced Jalapeno Peppers?
Per 100 g of Sliced Jalapeno Peppers there are 1525.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Jalapeno Peppers?
Per 100 g of Sliced Jalapeno Peppers there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Jalapeno Peppers?
The main ingredients in Sliced Jalapeno Peppers are: Calcium Chloride, Color Retention, Jalapeno Peppers, Natural Flavors, Polysorbate 80.
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