Spanish Olives — Nutrition Facts & Ingredients
Per serving (5 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.
Nutrition Facts
Serving size5 OLIVES (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Chloride, Guar Gum, Lactic Acid And Citric Acid, Manzanilla Olives, Minced Pimiento, Pimiento, Salt, Sodium Alginate, Water
Frequently asked questions
How many calories are in Spanish Olives?
Per 100 g of Spanish Olives there are 133 calories.
How much protein is in Spanish Olives?
Per 100 g of Spanish Olives there are 0.0 g protein.
How many carbohydrates are in Spanish Olives?
Per 100 g of Spanish Olives there are 6.67 g carbohydrates.
How much sodium (salt) is in Spanish Olives?
Per 100 g of Spanish Olives there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Spanish Olives?
The main ingredients in Spanish Olives are: Calcium Chloride, Guar Gum, Lactic Acid And Citric Acid, Manzanilla Olives, Minced Pimiento.
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