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Spanish Olives — Nutrition Facts & Ingredients

UPC 26825006379 Manufacturer: John Zidian Company Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Spanish Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 OLIVES, 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size5 OLIVES (15g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1133 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Calcium Chloride, Guar Gum, Lactic Acid And Citric Acid, Manzanilla Olives, Minced Pimiento, Pimiento, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Spanish Olives?

Per 100 g of Spanish Olives there are 133 calories.

How much protein is in Spanish Olives?

Per 100 g of Spanish Olives there are 0.0 g protein.

How many carbohydrates are in Spanish Olives?

Per 100 g of Spanish Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Spanish Olives?

Per 100 g of Spanish Olives there are 1133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spanish Olives?

The main ingredients in Spanish Olives are: Calcium Chloride, Guar Gum, Lactic Acid And Citric Acid, Manzanilla Olives, Minced Pimiento.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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